RUFFLES^® Pulled Pork Nachos

Servings:

1 Serving

Ruffles^® Potato Chips topped with nacho cheese, BBQ pulled pork, shredded cheddar cheese, fresh sliced jalapenos, chopped white onions and a dollop of sour cream.

Ingredients

1 qt. RUFFLES^® Original Potato Chips
1 cup Nacho Cheese Sauce, canned
1 cup BBQ Pulled Pork
1/4 cup Cheddar Cheese, shredded
6 slices each Jalapenos, sliced
1 Tbsp. White Onions, chopped
a dollop Sour Cream

Instructions

Step 1
In a sauce pan or microwave heat up nacho cheese sauce.

Step 2
Heat up your favorite pulled pork. Place RUFFLES^® potato chips onto tray. Ladle warm nacho cheese sauce and top with pulled pork. Top with shredded cheese, jalapenos, onions and sour cream.