Spicy Pesto Eggs on Ruffles^® Original Potato Chips

Prep Time:

5 minutes

Cook Time:

10 minutes

Total Time:

15 min

Servings:

Kick-start your breakfast or brunch with these spicy herbed eggs. Serve over Ruffles^® chips for a decadent, savory crunch!

Featuring: Ruffles^® Original Chips

Ingredients

3 tbsp Chili oil, divided
1/4 cup Basil pesto
4 Eggs
1/2 tsp Salt
1/4 tsp Black pepper
2 cups RUFFLES^® Original Potato Chips
2 tbsp Chopped fresh parsley (optional)
1/2 tsp Hot pepper flakes

Instructions

Step 1
In large skillet set over medium heat, add 2 tbsp oil. Add pesto and cook, stirring frequently, for 1 to 2 minutes or until warmed through and blended.

Step 2
Crack eggs into skillet and season with salt and pepper. Cook, undisturbed, for 5 to 7 minutes or until whites are set and yolks have reached desired doneness.

Step 3
Divide Ruffles^® Original Chips evenly between 2 serving plates. Top evenly with spicy pesto eggs. Drizzle with remaining oil and garnish with parsley (if using) and hot pepper flakes.